dinnerexperiment

Apricot Glaze for Pork or Chicken, Green Beans with Warm Bacon Vinaigrette November 22, 2011

Filed under: Uncategorized — dinnerexperiment @ 5:47 am

This glaze was amazing!! I just browned the pork tenderloin in a skillet, then finished in the oven. Just seemed a bit boring, so paired it with this glaze. So great we drizzled it on the potatoes, and then began a long discussion about what else it would taste good on….. Even got a “if I didn’t think anyone would notice I might lick my plate” (thankfully no, manners prevailed). Paired with yet another green bean recipe that was equally good (for someone who had never even eaten a green bean before, we sure have come along way, seems like our new go to sidedish) and everything tastes good with bacon…Enjoy.

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2 Responses to “Apricot Glaze for Pork or Chicken, Green Beans with Warm Bacon Vinaigrette”

  1. Jane Says:

    Made the green beans tonight, they were delish…not a vegetable that I ever think to make, so a nice change from our usual carrots and broc. Thanks for sharing the recipes…


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