This glaze was amazing!! I just browned the pork tenderloin in a skillet, then finished in the oven. Just seemed a bit boring, so paired it with this glaze. So great we drizzled it on the potatoes, and then began a long discussion about what else it would taste good on….. Even got a “if I didn’t think anyone would notice I might lick my plate” (thankfully no, manners prevailed). Paired with yet another green bean recipe that was equally good (for someone who had never even eaten a green bean before, we sure have come along way, seems like our new go to sidedish) and everything tastes good with bacon…Enjoy.
Apricot Glaze for Pork or Chicken, Green Beans with Warm Bacon Vinaigrette November 22, 2011