Really enjoyed the pork done this way, just a different way to have tenderloin. Kids all loved it. Have always wanted to try a green bean casserole, this one didn’t disappoint. Jake had 2 helpings, as did the adults, perfect weeknight side dish. Tasted really great with the mashed potatoes (put a mixture of parmesan and panko on top) and broiled them. Great dinner.
Crispy Pork Medallions and Green Bean Casserole with Mushrooms November 12, 2011