These were awesome, again super easy, every one liked them! I think the best part was cooking on the stove and finishing in the oven. For once chicken burgers weren’t dry (I have always cooked them on the BBQ). I used ground turkey breast instead of the chicken. The garlic rub on the toasted bun was yummy, works great on beef dip too!
Chicken Parmesan Burgers October 13, 2011